Hominy Soup

Sunday, February 7, 2010
First of all, thanks Stephanie for setting this up! Your a genius! I love it already!

I'm a picture kind of a girl so here is one of my absolutely most favorite soups. 
The recipe is from my sister and she calls it Hominy Soup.

Hominy is.. I belive from the family of corn. It looks like this:


1 can hominy
1 can yellow sweet corn
1 can black beans (drained and rinsed)
1 can stewed diced tomatoes
1 can green chilies
1 onion diced
2 breasts of chicken, boiled and then diced.
2 tablespoons butter

Pepper-jack Cheese
Sour Cream
Tortilla Chips

Start by boiling the chicken. When cooked all the way through save the water form the soup but strain the fat out.  Set the chicken and water aside.

Place butter and onions in pot and fry until the onions appear clear, then add green chilies. Then add all the other cans, keeping the water. Add diced chicken. Mix chicken flavoring in the left-over water and add to soup.  Bring to a roiling boil and then your done!

I like mine really soups but Logan likes him chucky, but its delicious both ways!

Just pile up the cheese, cilantro, sour cream, chips and lime and you will LOVE it!




Aaron and Stephanie Shumway (and family) at: February 8, 2010 at 9:03 PM said...

I am so excited for all the soups that have been posted- I am a huge fan of lime and cilantro- I can't wait to try this one! Thanks Clarissa!

Cory and Cherise at: February 12, 2010 at 10:05 PM said...

Hominy is simply hulled corn. This sounds so yummy! I'm a cilantro fan too, Steph. Yum yum.

Aaron and Stephanie Shumway (and family) at: March 24, 2010 at 12:27 PM said...

ok, so because of this post I bought some Hominy.. I used it last night in my taco soup I fed to the missionaries- it was a hit. thanks for making it seem less scary! LOL

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