Seafood Lasagna, Italian Chicken Salad & a fabulous restaurant!

Wednesday, June 9, 2010
This was soo yummy! I used shrimp and tilapia fish. I marinade the seafood in lemon juice, pepper and garlic salt. Then layered it with alfrado sauce and parmesan cheese. Next time I think I will add cottage cheese, I would have last time but I didn't have any. I cooked the noodles first to reduce the time in to oven. (hum.. hello cause it makes my house a million degrees!!)

I also put breadcrmbs and butter on the top and then put it in the oven for abut 30 minutes. It ended up being super good!

This one is really just kinda silly, but it was so yummy and I felt so healthy eating it. I fried the chicken in Italian dressing and then made my salad with, apples, feta cheese, candied walnuts, lettus and tomato. I didn't have to use any more dressing once it was done, the dressing from the chicken was enough and it was soo yummy.

Even Bou liked it!

Now, I realize this is not a recipe but DANG! 
(haha I accidently just typed dong, lol that would have been funny.)
This place was AMAZING! I would go there again just to look at their adorable highchairs.

Or the fresh flowers.. or to the delicious apple jam.

But wait- the food is DELICIOUS too! 

and the portions are HUGE! ^That's a kids meal! ^

The Kohn's took us here and I promised the owner, Tom, that we would be back again, and again, and again... It was sooooo good. Ashley and Katie kept making fun of me because I was going gaga and taking pictures of everything! The place is called 
TC Eggintons,
 and they are only open for breakfast and lunch. Tom said he has been open for 25 years, and I wouldn't be surprised if they were open for another 25. They are located at Alma School and the 60. I am not even joking this place was amazing. I told Tom I was going to Blog about and tell everyone I knew about it. (He probably thought I was crazy!) You have to go there!


MaryBerry Boutique at: June 13, 2010 at 8:04 PM said...

i just came across your blog and im really excited to try some of your recipes! Mary

Post Script: The next time im in Mesa i sooo want to go try TC Eggintons!

Aaron and Stephanie Shumway (and family) at: July 2, 2010 at 10:21 AM said...

DONG! This looks awesome! Thanks for the recipe- I LOVE seafood... and italian seafood in white sauce- a-ma-zing!
I've been to TC Eggingtons and you're right, it's yummy- when I was there I saw a restaurant owner (fron another nice restaurant) eating there, so you know it's got to be good!

peachytiffers at: December 2, 2010 at 4:39 PM said...

BTW- This is by our house! If you go, come visit, or call us and we'll come eat too! :)

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