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the best peanut butter cookies ever

Friday, February 26, 2010
Or at least we think so!

1 cup brown sugar
1 cup sugar
2 eggs
1 cup shortening
1 tsp. vanilla
2 tsp. baking soda
1/2 tsp. salt
2 1/2 cups flour
1 cup peanut butter

Cream together the sugars, eggs, shortening and vanilla.  Mix in the baking soda, salt, and flour.  Stir in the peanut butter.  Taste.  Yum.  Roll into balls and slightly mash a criss-cross (I stole a good idea from someone who used a potato masher for a cool design).  Bake at 325 for 10 minutes.

1 comments:

Aaron and Stephanie Shumway (and family) at: March 1, 2010 at 10:32 AM said...

I'm excited to try these- mine are always too dry- thanks!

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