2 chicken breasts, cooked and shredded
1 bunch of cilantro, chopped
1 - 2 bunches green onion, chopped
juice from 3 limes
1 or 2 jalapenos, diced
1 (3 inch) piece of fresh ginger root, peeled and sliced
Combine ingredients in a soup pot, then cover with chicken broth (or use water and chicken bouillon cubes). Bring to a boil, then reduce heat and simmer. Separately, steam some white rice. To serve, place a scoop of rice in your bowl and then cover with the soup mixture. Don't eat the ginger!