Here's a great way to get your day going... wheat pancakes and buttermilk syrup.
Wheat Pancake Mix
5 cups wheat flour
1/3 cup baking powder
1 cup dry powdered milk
2 tsp. cream of tartar
4 cups white flour
1 cup sugar
1 Tbsp. salt
Mix together and store in a covered container. To make pancakes, combine:
3 cups mix
2 cups water
1/3 cup oil*
1 egg*
*Instead of the oil and egg, I put in 1/2 cup applesauce. They taste great, and you cut out all that fat... which then justifies smothering them in buttermilk syrup. Right?!
Buttermilk Syrup
1/2 cup margarine (1 stick)
1 cup buttermilk
2 cups sugar
1/4 cup light corn syrup
2 tsp. vanilla
1 tsp. baking soda
Melt the margarine in a large pot, then add buttermilk, sugar, and corn syrup. Combine together and bring to a boil. Once boiling, lower heat and simmer for 4 minutes. Turn off heat, add in vanilla and baking soda. Stir while foam reduces. Enjoy!
1 comments:
Back in my sugar-eating days we made a syrup similar to this - TO DIE FOR!! We called it "the best d@#* french toast syrup EVER!"
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