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Good Morning!

Thursday, March 4, 2010
Here's a great way to get your day going...  wheat pancakes and buttermilk syrup.

Wheat Pancake Mix

5 cups wheat flour
1/3 cup baking powder
1 cup dry powdered milk
2 tsp. cream of tartar
4 cups white flour
1 cup sugar
1 Tbsp. salt

Mix together and store in a covered container.  To make pancakes, combine:

3 cups mix
2 cups water
1/3 cup oil*
1 egg*

*Instead of the oil and egg, I put in 1/2 cup applesauce.  They taste great, and you cut out all that fat... which then justifies smothering them in buttermilk syrup.  Right?!

Buttermilk Syrup

1/2 cup margarine (1 stick)
1 cup buttermilk
2 cups sugar
1/4 cup light corn syrup
2 tsp. vanilla
1 tsp. baking soda

Melt the margarine in a large pot, then add buttermilk, sugar, and corn syrup.  Combine together and bring to a boil.  Once boiling, lower heat and simmer for 4 minutes.  Turn off heat, add in vanilla and baking soda.  Stir while foam reduces.  Enjoy!

1 comments:

Cory and Cherise at: March 15, 2010 at 12:48 AM said...

Back in my sugar-eating days we made a syrup similar to this - TO DIE FOR!! We called it "the best d@#* french toast syrup EVER!"

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