Cream Avacado Salad with Tuna (or Salmon) Patties

Thursday, December 1, 2011
I made this a few days ago, and it was serious AH-MAZING! (I have made them twice since, and even the leftovers were good, so be sure to make a lot!) Even my husband liked it, well what I mean by that is, he had seconds. So thats good enough for me! I would eat this everyday, seriously thats how much I loved it. 

Cream Avocado Salad with Tuna (or Salmon) Patties

Make Tuna (or Salmon) Patties like you do.

I did 3 cans of tuna, drained
1 package of Saltine Crackers
3 Eggs
Then fried them in a little oil until they were crispy

For the Salad:
1 can black bean, drained and rinsed
1 can corn, drained
After I opened these two cans I put them in the microwave to heat, because I wanted my salad warmed.

Then I added the rest cold:
chopped celery
halved cherry tomatoes
2 tablespoons mayo
1-2 tsp. apple cider vinegar
salt & pepper to taste

Serve with a avocado cut in half and peeled and a tuna patty 

Your Welcome.


Stephanie Shumway at: December 5, 2011 at 8:43 PM said...

shut. up. this looks amazing! I can't wait until school's out and I can get a little crazy with the recipes! this would be wasted on my family, unfortunately. weeeellll, just the tomatos and avacados, I could still make it and save those scrumptious things for myself :) thanks for posting!

Stephanie Shumway at: July 24, 2012 at 3:51 AM said...

again, thank you for this recipe- it's right up my culinary alley these days :)

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