'Cause I've never bothered to name it. What used to be my favorite salad topping has now evolved in to my favorite "better hurry & eat, before the baby wants to eat again" snack.
1 packet Good Seasonings Italian or Zesty Italian dressing mix
oil, vinegar & water to make dressing
4 to 6 Roma Tomatoes chopped
1 can corn
1 can black beans
1 can black eyed peas
Green onions chopped
2 avocados sliced & cubed
Salad greens or tortilla chips (or both)
Make dressing according to directions, in a bowl large enough for all ingredients. Rinse & drain black beans & black eyed peas & add to bowl. Drain corn & add. Slice tomatoes & green onions & add to bowl. Mix together and refrigerate (over night if possible). Add avocado just before eating & only to what will be eaten right away. Now add a generous scoop to the top of your salad instead of regular salad dressing or into a bowl and eat atop tortilla chips. ENJOY!