Call It What You Will...

Wednesday, April 13, 2011
'Cause I've never bothered to name it. What used to be my favorite salad topping has now evolved in to my favorite "better hurry & eat, before the baby wants to eat again" snack.

1 packet Good Seasonings Italian or Zesty Italian dressing mix 
oil, vinegar & water to make dressing
4 to 6 Roma Tomatoes chopped
1 can corn
1 can black beans
1 can black eyed peas
Green onions chopped
2 avocados sliced & cubed
Salad greens or tortilla chips (or both)

Make dressing according to directions, in a bowl large enough for all ingredients. Rinse & drain black beans & black eyed peas & add to bowl. Drain corn & add. Slice tomatoes & green onions & add to bowl. Mix together and refrigerate (over night if possible). Add avocado just before eating & only to what will be eaten right away. Now add a generous scoop to the top of your salad instead of regular salad dressing or into a bowl and eat atop tortilla chips. ENJOY! 


peachytiffers at: July 6, 2011 at 11:34 AM said...

Have mercy this sounds good!!!

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