Clarissa B.Thursday, December 1, 20112
I made this a few days ago, and it was serious AH-MAZING! (I have made them twice since, and even the leftovers were good, so be sure to make a lot!) Even my husband liked it, well what I mean by that is, he had seconds. So thats good enough for me! I would eat this everyday, seriously thats how much I loved it.
Cream Avocado Salad with Tuna (or Salmon) Patties
Make Tuna (or Salmon) Patties like you do.
I did 3 cans of tuna, drained
1 package of Saltine Crackers
Then fried them in a little oil until they were crispy
For the Salad:
1 can black bean, drained and rinsed
1 can corn, drained
After I opened these two cans I put them in the microwave to heat, because I wanted my salad warmed.
Then I added the rest cold:
halved cherry tomatoes
2 tablespoons mayo
1-2 tsp. apple cider vinegar
salt & pepper to taste
Serve with a avocado cut in half and peeled and a tuna patty